Baked Spaghetti Topped with Fresh Mozzarella
Tomato Sauce (see Tomato Sauce with Zucchini and Cherry Tomatoes)
1 pkg of Spaghetti or pasta
1 pound of ground hamburger
10 oz of fresh mozzarella, sliced in chunks
Anyone who knows me knows that cooking is not a passion for me. Which is unfortunate because I actually am a good cook.